Operations

Fourth of July Closing Early

• Fourth of July - Closing Early 6pm

Closed Signs

• Closed / Open for Easter Sign
• Closed for Christmas Sign - 2025/2026
• Closed for Thanksgiving Sign

Catering

• Catering Manual - Updated 9.5.25
• Catering Box Assembly - Updated 9.5.25
• How to tender EZ Cater items in POS
• EZ Cater Pricing - January 2024
• Pricing Guide

MSDS

• K94 - Disinfectant Multi Surface Cleaner
• K79- Degreaser Fryer and Oven Cleaner
• P28 - Easy Scrub Pot and Pan
• K85 Surface Sanitizer Spray
• K41 Stainless Steel Cleaner
• K7 Floor Cleaner No Rinse

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General

• Employee Uniform Policy - Updated 10.2.25
• Chips Plan-O-Gram - Updated 7.15.25
• Backup Bank Count
• Ovens
• Amazon Links
• Handling Tips - Best Practices

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Checklists

• Master Cleaning Checklist - Updated 12.10.25
• Slicer Checklist - Updated 5.29.25
• Prep Checklist - Updated 2.9.25
• Closing Checklist - Updated 11.13.25
• Opening / Afternoon Checklist - Updated 11.13.25

Slicing

• Globe Slicer
• Must be 18 to Operate
• Cheese Slicing
• Meat Slicing
• Onion Slicing
• Tomato Slicing

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Station Assignments

• Station Assignments Legacy - Cashier & 3-Stations
• Station Assignments Legacy - Cashier & 2 Stations
• Station Assignments for Order-First Locations

Cleaning

• Dual Beverage Bubbler
• Tomato Slicer cleaning
• Soda Fountain Cleaning Procedure
• Sanitizer Bucket
• Oven Cleaning
• Mr. Pickle's Cleaning Program

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Core Menu Items

• Core Lemonade Flavors
• Core Chip Flavors
• Core Bottled Beverage Flavors
• Core Fountain Beverages
• Required Bottled Beverages
• Required Pepsi Fountain Beverage Flavors

Operational Forms

• Waste Log
• Tablet and Label Maker for Expiration Dates

Shop Laminates

• Penny Rounding Sign - Updated 2.19.26
• Expiration Date Quick Reference Guide - Updated 3.27.26
• Vertical Tork Napkin Dispenser Artwork - 2026
• Secret Menu & Salads Cheat Sheets - Updated 12.10.25
• Back of House Metro Product Shelf Labels - Updated 2.12.25
• Microwave and Baking Time Chart - Updated 6.10.25 - New Otis Spunkmeyer Cookies

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